Tequila Mockingbird Book Review
Travel Distilled reviews the literary cocktail recipe book Tequila Mockingbird by Tim Federle and finds the contents just as good as the great title.
Travel Distilled reviews the literary cocktail recipe book Tequila Mockingbird by Tim Federle and finds the contents just as good as the great title.
Reviewing Hernö Old Tom Gin from Sweden’s first gin distillery, the most award-winning gin in Europe.
Travel Distilled reviews Volcan de mi Tierra’s Cristalino Tequila.
Carlos Camarena of El Tesoro Tequila, made at La Altena Distillery in the highlands of Jalisco in Mexico, and his fight to save endangered bats.
Travel Distilled reviews the book Vodka Classified, which has a comprehensive section on the history of vodka, and some tasty-sounding vodka cocktail recipes too.
Travel Distilled reviews Stillhouse Black Bourbon, which comes in a cool steel can and has been mellowed in roasted coffee beans.
Travel Distilled heads down the Tennessee Whiskey Trail and does distillery tours and tasting at Jack Daniel’s and George Dickel.
Travel Distilled reviews Desert Door Texas Sotol made from the desert spoon plant and the only sotol currently made in the USA.
A few months ago I was lucky enough to visit Jalisco in Mexico and tour several tequila distilleries. One of the most interesting was Volcan de mi Tierra, whose blanco I got to sip in a tasting. Now I’ve got my hands on a full bottle, so it’s time for a proper review.
Travel Distilled reviews the second edition of the book The World’s Best Whiskies by Dominic Roskrow