On the Kentucky Bourbon Trail
Travel Distilled takes the Kentucky Bourbon Trail and visits the Jim Beam, Maker’s Mark, Wild Turkey, and Woodford Reserve distilleries.
Mike Gerrard
About Mike Gerrard
Posts by Mike Gerrard:
Cornish Rum Review
Travel Distilled reviews Dead Man’s Fingers, a spiced rum from Cornwall’s Rum and Crab Shack.
Volcan de mi Tierra
Travel Distilled visits the new tequila distillery of Volcan de mi Tierra, sitting in the shadow of the Tequila Volcano in Jalisco, Mexico.
Lynchburg Lemonade Review
A Lynchburg Lemonade cocktail made with Jack Daniel’s Old Number 7 is now available in a can, so how does it taste?
Patron Tequila Distillery Tour
Travel Distilled visits the Patron tequila distillery in Jalisco, Mexico, to see how the world’s first ultra-premium tequila is made.
A Field Guide to Whisky
A Field Guide to Whisky, a review of the book by whisky expert Hans Offringa.
Jawbox Gin Review
Travel Distilled reviews Jawbox Gin from Belfast in Northern Ireland.
Kentucky Feature for Waitrose Drinks
My Stay-Visit-Eat Kentucky feature for the summer 2018 issue of Waitrose Drinks magazine, available in Waitrose stores in the UK.
Stranahan’s Whiskey Distillery Tour
Travel Distilled takes a tour of Stranahan’s whiskey distillery in Denver, Colorado.
District Distilling
After a slow start the craft distilling scene is on the move in Washington DC, and Travel Distilled visits District Distilling, one of the exciting new distilleries.