In the Vegas Vesper Bar
Travel Distilled meets Chris Hopkins of the Las Vegas Vesper Bar and talks vodka, Vesper cocktails, and Vegas.
Mike Gerrard
About Mike Gerrard
Posts by Mike Gerrard:
FAIR Quinoa Vodka Review
FAIR Quinoa Vodka is an award-winning sipping vodka made using organic quinoa, a superfood from the Andes, but distilled in Cognac in France.
Tom of Finland Vodka Review
Travel Distilled reviews Tom of Finland Organic Vodka and rates it as a top vodka.
Getting Bitter at a Grey Goose Vodka Brunch
Travel Distilled attends a Grey Goose Vodka brunch and learns that instead of being sweet, he is sour and salty.
Save the Snow Leopard
Travel Distilled talks to Stephen Sparrow whose Snow Leopard Vodka raises funds to help save the endangered snow leopard.
Lakes Distillery Vodka Review
Travel Distilled reviews The Lakes Distillery Vodka, which was released before this distillery in England’s Lake District moved on to add gin and whisky to its range.
The Mezcal Experience
Travel Distilled reviews the book The Mezcal Experience by Tom Bullock, a great read about mezcal, tequila, sotol, agaves and Mexico.
Global Launch of Nouaison Gin by G’Vine
Travel Distilled attends the Global Launch of Nouaison Gin by G’Vine at Nobu in Shoreditch, London.
The Modern Cocktail
Travel Distilled reviews The Modern Cocktail by Matt Whiley, a man famous for his innovative cocktail recipes.
Fentimans Mediterranean Orange Tonic Water
Travel Distilled reviews Fentimans Mediterranean Orange Tonic Water, ideal with a London Dry Gin for a deliciously Christmassy gin and tonic.