Tomatin 18-Year-Old
Travel Distilled samples the Tomatin 18-year-old from the Scottish Highlands.
Mike Gerrard
About Mike Gerrard
Posts by Mike Gerrard:
Denver’s Leopold Brothers Distillery
Travel Distilled visits the award-winning Leopold Brothers Distillery in Denver, Colorado
Market-Fresh Mixology
Market-Fresh Mixology by Bridget Albert with Mary Barranco provides seasonal cocktail recipes using fresh ingredients, including vodka cocktail recipes.
Bourbon Empire
Travel Distilled reviews the book Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler.
City of London Distillery
Travel Distilled visits the City of London Distillery in London, England, and samples their gin.
A Taste of Orkney
Travel Distilled visits the Scapa Distillery on the island of Orkney in Scotland
Blending Like a Master
Travel Distilled learns the art of whisky blending at the Cardhu Distillery during the Spirit of Speyside Whisky Festival
The Bar Tzar of Boulder
Travel Distilled visits the ‘Bar Tzar’ of Boulder, Colorado, and talks cocktails with Griffin Farro of Bramble and Hare.
The Bacon Roll Challenge
Pairing Bacon with Whisky at 11am? It can only be the Bacon Roll Challenge at the Spirit of Speyside Whisky Festival in Scotland.
Visiting Jarnac’s Cognac Distilleries
Travel Distilled visits the cognac distilleries in Jarnac near Cognac in France, which include Courvoisier and Louis Royer.