What is Mezcal?
Travel Distilled answers the question ‘What is Mezcal?’ with a look at where in Mexico it’s made, how it’s made, and whether it’s aged in barrels.
Mike Gerrard
About Mike Gerrard
Posts by Mike Gerrard:
Javelin Vodka Review
Javelin Vodka is made in California with the express purpose of supporting the people of Ukraine by donating all proceeds to the non-profit charity Razom.
What is Absinthe?
Travel Distilled answers the question ‘what is absinthe?’ with a history of the spirit made from the wormwood plant and once thought to be deadly.
Scottish Lowland Rum
Travel Distilled reviews a Scottish Lowland Rum from the John Paul Jones Distillery based on the south coast of Dumfries and Galloway in southern Scotland.
What Is Madeira?
Travel Distilled explains what Madeira is, where it’s made, how it’s made, what Madeira barrels are called, and Madeira’s connections with the USA.
Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
Seychelles Rum
The number one Seychelles rum, Takamaka Rum, has launched its St Andre series across Europe with several different expressions.
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Bloody Mary in a Can
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
Cocktails that Need Ice Only
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.