I’ve written dozens of travel guides over the years, before I started writing about spirits. But my spirits books are now slowly building, so check them out:
Recent Posts
A History of Johnnie Walker
Travel Distilled brings you a history of Johnnie Walker, the world-famous Scottish whisky brand with its striding man.
Nine Mezcal Cocktail Recipes
Travel Distilled brings you nine mezcal cocktail recipes including mezcal twists on classic cocktails and some smoky and spicy mezcal cocktails.
How to Make a West Indian Swizzle
Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches
How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
Classic Champagne Cocktail Recipe
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
Rum in Vietnam
Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.
Manchester for Drinkers
Travel Distilled publishes a guide to Manchester for drinkers covering the best historic pubs, whisky bars, distilleries and breweries.
The Oldest Pub in England
Travel Distilled lists the contenders for the oldest pub in England, going back to 947AD… and possibly even longer.
Liverpool for Drinkers
Travel Distilled brings this guide to Liverpool for drinkers including the best historic pubs, craft beer bars and where to enjoy a decent cocktail or whisky.
Rum for Surfers
Papa’s Pilar Rum Legacy Edition 2023 honors legendary surfer Greg Noll, blending rum from the Caribbean and South America and aged in different barrels.