Four Pillars Gin
Mike Gerrard of Travel Distilled talks to Head Distiller Cameron McKenzie of Australia’s Four Pillars Gin about barrel aging, from Mike’s book Cask Strength.
Mike Gerrard of Travel Distilled talks to Head Distiller Cameron McKenzie of Australia’s Four Pillars Gin about barrel aging, from Mike’s book Cask Strength.
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
What is the angels’ share of a spirit, and what factors in barrels, warehouses and climate influence the share the angels get?
How big a barrel is depends what you mean by a barrel, if it’s a barrel or a cask, where you live in the world, and what you keep in it.