A Field Guide to Whisky
A Field Guide to Whisky, a review of the book by whisky expert Hans Offringa.
Book Reviews
Tequila Beyond Sunrise
Travel Distilled reviews Tequila Beyond Sunrise by Jesse Estes, a collection of tequila and mezcal cocktail recipes.
Cuban Cocktails
Review of the book Cuban Cocktails, complete with bartending tips, Cuban stories and bar snack recipes.
The Mezcal Experience
Travel Distilled reviews the book The Mezcal Experience by Tom Bullock, a great read about mezcal, tequila, sotol, agaves and Mexico.
The Modern Cocktail
Travel Distilled reviews The Modern Cocktail by Matt Whiley, a man famous for his innovative cocktail recipes.
Whiskies Galore
Travel Distilled reviews Whiskies Galore by Ian Buxton, ‘one of the great whisky writers’.
The World of Cognac Book Review
Travel Distilled reviews the book The World of Cognac by Michelle Brachet
Spanish Gin and Tonic Cocktails
Travel Distilled reviews Gin Tonica, the book of Spanish gin and tonic cocktail recipes.
Bourbon Curious Book Review
Travel Distilled reviews the book Bourbon Curious by Fred Minnick
Vodka Distilled
Travel Distilled’s review of Vodka Distilled by top mixologist Tony Abou-Ganim with Mary Elizabeth Faulkner including vodka cocktail recipes and more.