SIP: 100 Gin Cocktails with Only Three Ingredients
Travel Distilled reviews the book SIP: 100 Gin Cocktails with only Three Ingredients, from London’s Sipsmith distillery.
Cocktails
Be Your Own Bartender
Travel Distilled reviews Be Your Own Bartender, a book described as A Surefire Guide to Finding (and Making) Your Perfect Cocktail.
Dark ‘n Stormy
Travel Distilled reviews the Dark ‘n Stormy rum cocktail in a can from Goslings, with a history of Goslings too.
Botany at the Bar
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Let’s Get Tropical
Travel Distilled reviews Let’s Get Tropical by Georgi Radev, a collection of over 60 tropical cocktail and tiki drink recipes.
Global Distillery Tour
Travel Distilled reviews Global Distillery Tour, Lonely Planet’s guide to distilleries in over 30 countries around the world.
Spiced Negroni Gin Review
Travel Distilled reviews Spiced Negroni Gin from the award-winning Australian distillery Four Pillars, aimed at making the best Negroni ever.
Jalapeno Pineapple Margarita Review
Travel Distilled reviews the ready-made Jalapeno Pineapple Margarita cocktail from On the Rocks in Dallas, Texas, who specialize in ready-to-drink cocktails.
Jose Cuervo Orange Pineapple Margarita Review
Jose Cuervo Orange Pineapple Margarita is a ready-to-serve flavored margarita made with Jose Cuervo tequila and triple sec.
Mezcal Book Review
Travel Distilled reviews the book Mezcal by Emma Janzen and finds it an excellent guide to the making of Mezcal, meeting the people who make it, travelling through Oaxaca, and with a long collection of mezcal cocktails.