Cocktails

Farmers and Distillers in DC

A visit to Farmers and Distillers, a combination of restaurant, bar and distillery in Washington DC, with a tour of the distillery.

A Lynchburg Lemonade cocktail made with Jack Daniel’s Old Number 7 is now available in a can, so how does it taste?

Travel Distilled reviews Tequila Beyond Sunrise by Jesse Estes, a collection of tequila and mezcal cocktail recipes.

Review of the book Cuban Cocktails, complete with bartending tips, Cuban stories and bar snack recipes.

Travel Distilled reviews Baileys Pumpkin Spice, the new autumn and winter flavour variation on Baileys Irish Cream.

Travel Distilled meets Chris Hopkins of the Las Vegas Vesper Bar and talks vodka, Vesper cocktails, and Vegas.

Travel Distilled attends a Grey Goose Vodka brunch and learns that instead of being sweet, he is sour and salty.

Travel Distilled reviews the book The Mezcal Experience by Tom Bullock, a great read about mezcal, tequila, sotol, agaves and Mexico.

Travel Distilled attends the Global Launch of Nouaison Gin by G’Vine at Nobu in Shoreditch, London.

Travel Distilled reviews The Modern Cocktail by Matt Whiley, a man famous for his innovative cocktail recipes.