A Rum Tale
Travel Distilled reviews A Rum Tale, a history and culture of one of the world’s most versatile spirits, published by The History Press.
Travel Distilled reviews A Rum Tale, a history and culture of one of the world’s most versatile spirits, published by The History Press.
Travel Distilled reviews Be Your Own Bartender, a book described as A Surefire Guide to Finding (and Making) Your Perfect Cocktail.
Abelha Organic Cachaca reviewed by Travel Distilled, with an explanation of what Brazilian cachaca is and how it differs from rum.
Travel Distilled reviews the Dark ‘n Stormy rum cocktail in a can from Goslings, with a history of Goslings too.
Reviewing three spirits from the 30&40 calvados distillery in Normandy, France: a 10-year old calvados, an eau de vie, and a calvados-based aperitif.
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews The El Dorado 12-year-old, a multi-award-winning demerara rum from Guyana.
From Barley to Blarney: A Whiskey Lover’s Guide to Ireland is a guide to Ireland’s booming distillery business, and some of the country’s best bars.
Travel Distilled reviews the Jabali Mezcal from San Gusino’s mezcal tasting gift set of three different mezcals, with tasting notes.
Travel Distilled reviews The Gin Clan, an excellent new guide to Scottish gins and distilleries.