Botany at the Bar
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews The El Dorado 12-year-old, a multi-award-winning demerara rum from Guyana.
From Barley to Blarney: A Whiskey Lover’s Guide to Ireland is a guide to Ireland’s booming distillery business, and some of the country’s best bars.
Travel Distilled reviews the Jabali Mezcal from San Gusino’s mezcal tasting gift set of three different mezcals, with tasting notes.
Travel Distilled reviews The Gin Clan, an excellent new guide to Scottish gins and distilleries.
Travel Distilled reviews Let’s Get Tropical by Georgi Radev, a collection of over 60 tropical cocktail and tiki drink recipes.
Travel Distilled reviews Global Distillery Tour, Lonely Planet’s guide to distilleries in over 30 countries around the world.
Travel Distilled reviews the book Whiskey Women by Fred Minnick, a fascinating account of the huge role women have played in the whiskey business.
Travel Distilled reviews the Asparagus Gin from Hussingtree Gin based in Worcestershire, and finds it totally transformed by adding tonic and a sprig of mint.
Travel Distilled reviews Spiced Negroni Gin from the award-winning Australian distillery Four Pillars, aimed at making the best Negroni ever.