Bourbon Empire
Travel Distilled reviews the book Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler.
Travel Distilled reviews the book Bourbon Empire: The Past and Future of America’s Whiskey by Reid Mitenbuler.
Actress Kate Hudson turns model for the 2016 Campari Calendar and asks whether you prefer the bitter or sweet look. My cover story for Chilled Magazine.
Travel Distilled visits the City of London Distillery in London, England, and samples their gin.
Travel Distilled visits the Scapa Distillery on the island of Orkney in Scotland
Travel Distilled learns the art of whisky blending at the Cardhu Distillery during the Spirit of Speyside Whisky Festival
Travel Distilled visits the ‘Bar Tzar’ of Boulder, Colorado, and talks cocktails with Griffin Farro of Bramble and Hare.
Pairing Bacon with Whisky at 11am? It can only be the Bacon Roll Challenge at the Spirit of Speyside Whisky Festival in Scotland.
Travel Distilled visits the cognac distilleries in Jarnac near Cognac in France, which include Courvoisier and Louis Royer.
Mike Gerrard of Travel Distilled visits some of the best-known cognac distilleries in Cognac, France, and does some tasting sessions too.
Travel Distilled discovers how much of the American whiskey industry has its roots in Scotland.