Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Hapusa Himalayan Indian Gin is a craft gin from Nao Spirits using juniper from the Himalayas, spices from Goa, and other Indian botanicals.
Travel Distilled reviews Kinkky Vodka’s Red Grape Vodka, a flavoured vodka at 35% ABV (70 proof).
Parafante Fig Leaf Liqueur is distilled in London, using fig leaves harvested and dried in Calabria in Italy, an area rich in tasty natural produce.
The oldest known distillery in Scotland is now in ruins, but the new Lindores Abbey Distillery is right on the site of it.
Mariah Carey’s Black Irish Liqueur can’t be sold in the UK or EU as the Black Irish trademark already belongs to Irish company Darker Still Spirits.
Travel Distilled reviews Clonakilty Single Batch Double Oak Finish Irish whiskey made in County Cork using both ex-bourbon and ex-red wine barrels.
VIVIR Tequila Reposado is one of three tequilas from the VIVIR brand and is made in Jalisco in Mexico using 100% blue agave.