Botany at the Bar
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.
From Barley to Blarney: A Whiskey Lover’s Guide to Ireland is a guide to Ireland’s booming distillery business, and some of the country’s best bars.
Travel Distilled reviews The Gin Clan, an excellent new guide to Scottish gins and distilleries.
Travel Distilled reviews Let’s Get Tropical by Georgi Radev, a collection of over 60 tropical cocktail and tiki drink recipes.
Travel Distilled reviews Global Distillery Tour, Lonely Planet’s guide to distilleries in over 30 countries around the world.
Travel Distilled reviews the book Whiskey Women by Fred Minnick, a fascinating account of the huge role women have played in the whiskey business.
Travel Distilled reviews the book Vodka by Victorino Matus, which tells how vodka conquered modern America and became its favorite drink.
Travel Distilled reviews the book Bourbon Justice which tells the story of bourbon through how it affected the law in the USA, and how much we owe to the booming bourbon industry of the 19th century.
Travel Distilled reviews the book Mezcal by Emma Janzen and finds it an excellent guide to the making of Mezcal, meeting the people who make it, travelling through Oaxaca, and with a long collection of mezcal cocktails.
Travel Distilled reviews the book The Art of Distilling, a comprehensive guide to artisan and craft distilling of spirits in the USA.