Austin Cocktails in a Can
Travel Distilled samples three cocktails in a can from Austin Cocktails, a Margarita, a Mojito, and a Ruby Red Vodka Cocktail
cocktails
Ten Most Popular US Cocktails
It’s hard to be sure of the ten most popular US cocktails, but based on bar trends and industry reports, this is Travel Distilled’s top ten choice.
Nine Mezcal Cocktail Recipes
Travel Distilled brings you nine mezcal cocktail recipes including mezcal twists on classic cocktails and some smoky and spicy mezcal cocktails.
How to Make a West Indian Swizzle
Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches
How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
Classic Champagne Cocktail Recipe
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
Manchester for Drinkers
Travel Distilled publishes a guide to Manchester for drinkers covering the best historic pubs, whisky bars, distilleries and breweries.
Liverpool for Drinkers
Travel Distilled brings this guide to Liverpool for drinkers including the best historic pubs, craft beer bars and where to enjoy a decent cocktail or whisky.
The Perfect Whiskey Sour
Travel Distilled discovers the perfect Whiskey Sour, and it’s in a can from the Tip Top cocktail range and costs a bargain $5 or so.
The Little Book of Gin
The Little Book of Gin by Nick Moyle is a pocket-sized guide to gin with gin cocktail recipes and is published by Summersdale.