cocktails

Cuban Cocktails

Review of the book Cuban Cocktails, complete with bartending tips, Cuban stories and bar snack recipes.

Travel Distilled reviews Baileys Pumpkin Spice, the new autumn and winter flavour variation on Baileys Irish Cream.

Travel Distilled meets Chris Hopkins of the Las Vegas Vesper Bar and talks vodka, Vesper cocktails, and Vegas.

Travel Distilled reviews Tom of Finland Organic Vodka and rates it as a top vodka.

Travel Distilled attends a Grey Goose Vodka brunch and learns that instead of being sweet, he is sour and salty.

Travel Distilled reviews the book The Mezcal Experience by Tom Bullock, a great read about mezcal, tequila, sotol, agaves and Mexico.

Travel Distilled attends the Global Launch of Nouaison Gin by G’Vine at Nobu in Shoreditch, London.

Travel Distilled reviews The Modern Cocktail by Matt Whiley, a man famous for his innovative cocktail recipes.

Travel Distilled reviews Fentimans Mediterranean Orange Tonic Water, ideal with a London Dry Gin for a deliciously Christmassy gin and tonic.

Travel Distilled reviews the cranberry and orange liqueur made by Cranes of Cambridge in England