Valentine’s Day Cocktails
Travel Distilled picks some Valentine’s Day cocktails, with vodka, bourbon whiskey, gin, and hemp and root spirit.
cocktails
Christmas Craft Cocktails
Travel Distilled tries some new cocktails from Thomas Ashbourne Craft Spirits with simple suggestions for turning them into Christmas Craft Cocktails.
Q Mixers – Instant Cocktails
Travel Distilled samples several Q Mixers which make for instant vodka and tequila cocktails like a Paloma, Bloody Mary, Moscow Mule or Margarita.
Salted Caramel Whiskey
Travel Distilled takes a sip of Duke and Dame’s Salted Caramel Whiskey and discovers an inspired combination of flavors.
What is Absinthe?
Travel Distilled answers the question ‘what is absinthe?’ with a history of the spirit made from the wormwood plant and once thought to be deadly.
Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Bloody Mary in a Can
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
Cocktails that Need Ice Only
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Fig Leaf Liqueur
Parafante Fig Leaf Liqueur is distilled in London, using fig leaves harvested and dried in Calabria in Italy, an area rich in tasty natural produce.