What is Absinthe?
Travel Distilled answers the question ‘what is absinthe?’ with a history of the spirit made from the wormwood plant and once thought to be deadly.
cocktails
Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Bloody Mary in a Can
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
Cocktails that Need Ice Only
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Fig Leaf Liqueur
Parafante Fig Leaf Liqueur is distilled in London, using fig leaves harvested and dried in Calabria in Italy, an area rich in tasty natural produce.
Spirits of the Otherworld
Spirits of the Otherworld by Allison Crawbuck and Rhys Everett is A Grimoire of Occult Cocktails, where alcohol meets alchemy, and where spirits meet spirits!
Paradiso Collins
A Paradiso Collins is an almost ready-to-drink cocktail (just add soda water) from the Silver Circle Distillery in South Wales.
Ten Drinks Named After People
A list of cocktails and other drinks named after people explaining the stories behind the Brandy Alexander, Tom Collins, Margarita and other drinks.
The Craft Gin Club
The Craft Gin Club provides members with a monthly box of goodies, not only a full bottle of unusual gin but mixers, snacks, cocktail recipes and a magazine.