How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
England
Manchester for Drinkers
Travel Distilled publishes a guide to Manchester for drinkers covering the best historic pubs, whisky bars, distilleries and breweries.
The Oldest Pub in England
Travel Distilled lists the contenders for the oldest pub in England, going back to 947AD… and possibly even longer.
Liverpool for Drinkers
Travel Distilled brings this guide to Liverpool for drinkers including the best historic pubs, craft beer bars and where to enjoy a decent cocktail or whisky.
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
How to Make Gin
If you want to know how to make gin, either at home or to start a micro-distillery, then Craft Gin Making is the ideal guide to teach you gin-making skills.
Kinkky Vodka Review
Travel Distilled reviews Kinkky Vodka’s Red Grape Vodka, a flavoured vodka at 35% ABV (70 proof).
Portobello Road Vodka
The Portobello Road distillery launched itself with gin but has now moved into the vodka market with several intriguing flavours on offer.
Yorkshire Whisky
Travel Distilled reviews a single malt Yorkshire whisky, Filey Bay, with a peated finish from the Spirit of Yorkshire Distillery in Hunmanby near Filey Bay.
Ready-to-Drink Pickled Gimlet
Travel Distilled tries this ready-to-drink pickled gimlet from Dima’s Vodka, one of a range of premium cocktails ready-made in a bottle.