What Is Anis?
Travel Distilled explains what anis is, where it comes from, how it’s produced, and how to use this licorice-flavored spirit.
Travel Distilled explains what anis is, where it comes from, how it’s produced, and how to use this licorice-flavored spirit.
Travel Distilled explains what a mint julep is, the history of this bourbon cocktail, its link to the Kentucky Derby and a recipe for this Southern favorite.
Here are five classic rum cocktails, with their brief histories and recipes, to enable you to enjoy this tasty spirit to the full.
Travel Distilled reviews Distilled in Washington by Becky Garrison, an entertaining account of distilling in Washington State, from history to the present day.
Travel Distilled tries Glendalough Wild Rose Irish Pink Gin from the Glendalough Distillery in the Wicklow Mountains, one of the most stunning parts of Ireland.
Travel Distilled answers the question ‘What is sotol?’ the answer being a predominantly Mexican spirit, though also made in the USA from the Desert Spoon plant.
Travel Distilled brings you a history of Gordon’s Gin, the iconic London dry gin that was founded in 1769 in London and now made in Scotland.
Travel Distilled answers the question of how long sherry lasts, whether it’s opened or unopened and whether it’s fino, amontillado or other type of sherry.
The 16th annual Tucson Agave Heritage Festival celebrates the plant’s versatility and sustainability in Tucson, Arizona, in the heart of the Southwest.
Travel Distilled answers the question ‘what is ouzo’, the anise-flavored Greek spirit, with its history, how to drink it and use it in cocktails and cooking.