History of the Sidecar Cocktail
Travel Distilled discovers the history of the Sidecar cocktail, which was invented during Prohibition in the USA, or more likely in Paris or London.
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Four Pillars Gin
Mike Gerrard of Travel Distilled talks to Head Distiller Cameron McKenzie of Australia’s Four Pillars Gin about barrel aging, from Mike’s book Cask Strength.
Hemingway’s Rum
Travel Distilled tries Hemingway’s rum, Papa’s Pilar Legacy Edition, made as a tribute to The Old Man and the Sea by the Nobel Prize-winning writer.
Valentine’s Day Cocktails
Travel Distilled picks some Valentine’s Day cocktails, with vodka, bourbon whiskey, gin, and hemp and root spirit.
Tina’s Vodka
Travel Distilled tries Tina’s Vodka, a female-owned organic American vodka made from100% sustainably-farmed organic non-GMO corn.
Espolon Cristalino Tequila
Travel Distilled tastes Espolon Cristalino Tequila to find an agave spirit that combines the crispness of a blanco with the complexity of an aged anejo tequila.
Mezcal Campante Review
Travel Distilled reviews Mezcal Campante, a mezcal made with the aim of being a mezcal that’s a good first-time try for mezcal novices and handy in cocktails.
Greek Vodka Made from Olives
Travel Distilled reviews Kastra Elion Vodka, an unusual Greek vodka made from olives and grain and sold in one of the best vodka bottles you’ll find.
Christmas Craft Cocktails
Travel Distilled tries some new cocktails from Thomas Ashbourne Craft Spirits with simple suggestions for turning them into Christmas Craft Cocktails.
What is Egg Nog?
Travel Distilled asks the question: what is egg nog (or eggnog), which has become one of the USA’s favorite holiday drinks.