Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Hapusa Himalayan Indian Gin is a craft gin from Nao Spirits using juniper from the Himalayas, spices from Goa, and other Indian botanicals.
If you want to know how to make gin, either at home or to start a micro-distillery, then Craft Gin Making is the ideal guide to teach you gin-making skills.
The Spirit of Wales Distillery in Newport, south Wales, runs online tasting sessions, which is a great way to try several spirits with the owner himself.
Think twice before adding a slice of lemon to your gin and tonic or vodka and tonic, as you might just be dropping deadly chemicals into your drink.
Travel Distilled reviews Minke Irish Gin from the Clonakilty Distillery in West Cork in Ireland and made with local whey and hand-picked rock samphire.
A tour of the Spirit of Wales Distillery in Newport in South Wales, and enjoying tastings of spiced rum, vodka and other tasty Welsh-made spirits.