Moroccan Tonic
Travel Distilled samples Wildleaf Tonic and other mixers inspired by the Atlas Mountains of Morocco.
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History of Tanqueray Gin
Travel Distilled brings you a brief history of Tanqueray Gin, from its founding in London in the 19th century by Charles Tanqueray to Tanqueray today.
Tequila and Food Pairings
Travel Distilled talks about tequila and food pairings, which dishes tequila pairs well with, including international cuisine and pairing tequila with desserts!
Madeiran Rum
Travel Distilled presents a beginner’s guide to Madeiran rum by Madeiran rum expert Harold Vieira, co-founder of Harold and Hansa, specialists in Madeiran Rum.
The Cocktail Deck
Travel Distilled reviews The Cocktail Deck, a neat pocket gift idea for home bartenders that provides 52 classic and modern cocktail recipes like playing cards.
Borders Distillery
Travel Distilled takes a look at the Borders Distillery, the first Scotch whisky distillery in the Scottish Borders since 1837.
Bib & Tucker Double Char Bourbon Cooking Recipes
Travel Distilled publishes three Bib & Tucker Double Char Bourbon cooking recipes: Bourbon Beef and Basil Rolls, Bourbon Brisket and Bacon Bourbon Apple Crisp.
Cooking with Bourbon
Travel Distilled suggests several ways of cooking with bourbon, including marinating meat, using bourbon in sauces, and even making bourbon chutney.
The Little Book for Cocktail Lovers
Travel Distilled reviews The Little Book for Cocktail Lovers by Rufus Cavendish, packed with cocktail recipes, ideas, information, trivia and fun!
Cihuatan Alux Rum
Travel Distilled reviews Cihuatan Alux Rum, a 15 year old limited edition rum finished in former oloroso sherry and cognac casks.