Madeiran Rum
Travel Distilled presents a beginner’s guide to Madeiran rum by Madeiran rum expert Harold Vieira, co-founder of Harold and Hansa, specialists in Madeiran Rum.
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The Cocktail Deck
Travel Distilled reviews The Cocktail Deck, a neat pocket gift idea for home bartenders that provides 52 classic and modern cocktail recipes like playing cards.
Borders Distillery
Travel Distilled takes a look at the Borders Distillery, the first Scotch whisky distillery in the Scottish Borders since 1837.
Bib & Tucker Double Char Bourbon Cooking Recipes
Travel Distilled publishes three Bib & Tucker Double Char Bourbon cooking recipes: Bourbon Beef and Basil Rolls, Bourbon Brisket and Bacon Bourbon Apple Crisp.
Cooking with Bourbon
Travel Distilled suggests several ways of cooking with bourbon, including marinating meat, using bourbon in sauces, and even making bourbon chutney.
The Little Book for Cocktail Lovers
Travel Distilled reviews The Little Book for Cocktail Lovers by Rufus Cavendish, packed with cocktail recipes, ideas, information, trivia and fun!
Cihuatan Alux Rum
Travel Distilled reviews Cihuatan Alux Rum, a 15 year old limited edition rum finished in former oloroso sherry and cognac casks.
What is the Tequila Regulatory Council?
Travel Distilled explains what the Tequila Regulatory Council (CRT) is, and how understanding what this body does can help you understand tequila labels.
Kavka Cask-Aged Vodka
Travel Distilled reviews Kavka Cask-Aged Vodka, tasting this Polish vodka aged in Hungarian wine casks and blended with plum and apple pot-still fruit spirits.
What is Tepache?
Travel Distilled samples Tepache Sazon, a brand of the Mexican drink made from fermented pineapples or other fruit and occasionally with a dash of mezcal added.