Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
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Seychelles Rum
The number one Seychelles rum, Takamaka Rum, has launched its St Andre series across Europe with several different expressions.
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Bloody Mary in a Can
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
Cocktails that Need Ice Only
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Hapusa Himalayan Indian Gin
Hapusa Himalayan Indian Gin is a craft gin from Nao Spirits using juniper from the Himalayas, spices from Goa, and other Indian botanicals.
What is the Angels Share?
What is the angels’ share of a spirit, and what factors in barrels, warehouses and climate influence the share the angels get?
How Big is a Barrel?
How big a barrel is depends what you mean by a barrel, if it’s a barrel or a cask, where you live in the world, and what you keep in it.
Toby Tyler Profile
Toby Tyler is the Master Blender of Afrohead XO Rum and One Drop Rum, aged in tequila barrels in the Bahamas in the Caribbean.
Guide to Craft Distilling
The Craft Distillers’ Handbook is an excellent guide to craft distilling in the UK, whether you want to do it at home or are thinking of going into business.