History of the B-52 Cocktail
It’s a common mistake in histories of the B-52 cocktail to say that it was named after the B-52 bomber, but it was in fact named after the American band, the B-52s.
Liqueurs
Amaretto Sour Cocktail History and Recipe
As well as the classic sour’s basic ingredients of lemon or lime juice, a syrup or some other sweetener, and an optional egg white, the addition of the distinctive almond flavor of amaretto definitely makes for an unusual cocktail.
Pineau des Charentes
Pineau des Charentes, known to its fans just as pineau, is a fortified wine from western France that’s made using brandy to produce an aperitif or dessert wine which is absolutely delicious.
Mastiha Greek Spirit Review
Mastiha Antica is a unique Greek spirit made from tree sap from the mastic tree from the island of Chios.
Spice Up Your Spirits for Valentine’s Day
Spice Up Your Spirits for Valentine’s Day: Travel Distilled recommends some spiced rums, gins, vodkas, and tequilas.
British Framboise
Travel Distilled reviews British Framboise, a raspberry liqueur from White Heron Drinks in Herefordshire in England.
Dundee Marmalade Gin Liqueur
They’ve been making marmalade in Dundee since the 18th century, but only now can you try a Dundee Marmalade Gin Liqueur!
Baileys Pumpkin Spice
Travel Distilled reviews Baileys Pumpkin Spice, the new autumn and winter flavour variation on Baileys Irish Cream.
Cranes Cranberry Orange Liqueur Review
Travel Distilled reviews the cranberry and orange liqueur made by Cranes of Cambridge in England