Nine Mezcal Cocktail Recipes
Travel Distilled brings you nine mezcal cocktail recipes including mezcal twists on classic cocktails and some smoky and spicy mezcal cocktails.
Recipes
How to Make a West Indian Swizzle
Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches
How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
Classic Champagne Cocktail Recipe
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
What is a Mint Julep?
Travel Distilled explains what a mint julep is, the history of this bourbon cocktail, its link to the Kentucky Derby and a recipe for this Southern favorite.
Five Classic Rum Cocktails
Here are five classic rum cocktails, with their brief histories and recipes, to enable you to enjoy this tasty spirit to the full.
Bib & Tucker Double Char Bourbon Cooking Recipes
Travel Distilled publishes three Bib & Tucker Double Char Bourbon cooking recipes: Bourbon Beef and Basil Rolls, Bourbon Brisket and Bacon Bourbon Apple Crisp.
The Little Book for Cocktail Lovers
Travel Distilled reviews The Little Book for Cocktail Lovers by Rufus Cavendish, packed with cocktail recipes, ideas, information, trivia and fun!
Empress 1908 Gin
Empress 1908 Gin is a Canadian gin whose botanicals include black tea and butterfly pea blossom, which turns the gin indigo, and other colors in gin cocktails..
History of the Sidecar Cocktail
Travel Distilled discovers the history of the Sidecar cocktail, which was invented during Prohibition in the USA, or more likely in Paris or London.