A few months ago I was lucky enough to visit Jalisco in Mexico and tour several tequila distilleries. One of the most interesting was Volcan de mi Tierra, whose blanco I got to sip in a tasting. Now I’ve got my hands on a full bottle, so it’s time for a proper review.
Travel Distilled reviews SUSTO MEZCAL from Oaxaca in Mexico, which donates money to educational scholarships for disadvantaged local kids.
Travel Distilled reviews GEM&BOLT Mezcal from Oaxaca, and with the addition of the aphrodisiac damiana plant
Travel Distilled tries a pink gin from The Bitter Truth company, better-known for its amazing collection of bitters.
Padró Rojo Clasico Vermouth Review from Travel Distilled
Travel Distilled reviews the Royal Salute 21 Year Old Beach Polo Edition 2018 whisky.
Travel Distilled reviews Steel Bonnets whisky from The Lakes Distillery, a blend of single malts from England and Scotland.
They’ve been making marmalade in Dundee since the 18th century, but only now can you try a Dundee Marmalade Gin Liqueur!
Travel Distilled reviews Dead Man’s Fingers, a spiced rum from Cornwall’s Rum and Crab Shack.
A Lynchburg Lemonade cocktail made with Jack Daniel’s Old Number 7 is now available in a can, so how does it taste?