What is Slivovitz?
Travel Distilled explains what slivovitz is, the plum brandy from Eastern Europe, what its history is, its varieties, production process, and flavor profile.
Spirits 101 is the page where you learn about all spirits, like what is whiskey, or what’s the difference between tequila and mezcal.
Travel Distilled explains what slivovitz is, the plum brandy from Eastern Europe, what its history is, its varieties, production process, and flavor profile.
Travel Distilled explains what the Korean spirit soju is, what is its history, how is it made, what are the varieties of soju, and how is it served.
Travel Distilled explains what the Chinese spirit Baijiu is, its history, how it’s made, its cultural significance, its styles, and its rituals and traditions.
Travel Distilled explains what the Japanese drink sake is, its history, how it’s made, its serving rituals, cultural significance, and more.
Travel Distilled explains what the French drink pastis is, where it comes from, how it’s made, and its cultural significance.
Travel Distilled explains what Calvados is, with notes on its history, production process and use in cooking.
Travel Distilled presents a beginner’s guide to Madeiran rum by Madeiran rum expert Harold Vieira, co-founder of Harold and Hansa, specialists in Madeiran Rum.
Travel Distilled explains what the Tequila Regulatory Council (CRT) is, and how understanding what this body does can help you understand tequila labels.
Travel Distilled samples Tepache Sazon, a brand of the Mexican drink made from fermented pineapples or other fruit and occasionally with a dash of mezcal added.
The tools that are needed for a home bar are mostly inexpensive and include a cocktail shaker, measuring jiggers, bar spoons, a citrus press, and a notebook.