Tequila and Food Pairings
Travel Distilled talks about tequila and food pairings, which dishes tequila pairs well with, including international cuisine and pairing tequila with desserts!
Travel Distilled talks about tequila and food pairings, which dishes tequila pairs well with, including international cuisine and pairing tequila with desserts!
Travel Distilled explains what the Tequila Regulatory Council (CRT) is, and how understanding what this body does can help you understand tequila labels.
Travel Distilled reviews Cenote Tequila Anejo, one of Cenote’s range of tequilas including blanco, reposado, cristalino, and a Green Orange agave liqueur.
Travel Distilled tastes Espolon Cristalino Tequila to find an agave spirit that combines the crispness of a blanco with the complexity of an aged anejo tequila.
Travel Distilled tries some new cocktails from Thomas Ashbourne Craft Spirits with simple suggestions for turning them into Christmas Craft Cocktails.
Travel Distilled samples several Q Mixers which make for instant vodka and tequila cocktails like a Paloma, Bloody Mary, Moscow Mule or Margarita.
Travel Distilled reviews JAJA Anejo Tequila, one of three expressions in the range from JAJA Tequila, also including a blanco and reposado, and all made in Jalisco.
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
VIVIR Tequila Reposado is one of three tequilas from the VIVIR brand and is made in Jalisco in Mexico using 100% blue agave.