Classic Whiskey Sour Cocktail Recipe
Yield: 1
Classic Whiskey Sour Cocktail Recipe
This recipe was created by Ronan Collins, Senior Brand Ambassador at Jameson & Powers Whiskey
'There’s a reason the whiskey sour is one of the most famous after-dinner cocktails, and with the addition of Jameson Black Barrel, you get the added bonus of enhanced spiciness, vanilla sweetness and sherry fruit, in what is already a very tasty cocktail.'
Ronan Collins
Ingredients
- 50ml of Jameson Black Barrel
- 25ml of freshly-squeezed lemon juice
- 15ml of sugar syrup
- 1 egg white
- 1 dash of Angostura bitters
- Cherry or lemon twist for garnish
Instructions
Fill a shaker with ice
Add 60ml of Jameson Black Barrel
Add 25ml of freshly-squeezed lemon juice
Add 25ml of sugar syrup
Add egg white
Add 1 dash of Angostura bitters
Shake and strain into a chilled cocktail glass
Garnish with a lemon twist or cherry
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