Rum in Vietnam

Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.

In Vietnam, rum is a popular spirit that is often used in cocktails and mixed drinks. It is typically made from sugarcane and has a strong, distinctive flavor that is similar to rum from other parts of the world.

In Vietnam, rum is often enjoyed as a digestif, or after-dinner drink. It is also used as a key ingredient in a variety of popular cocktails, such as the “Saigon Sour,” which is made with rum, lime juice, and simple syrup.

There are several brands of Vietnamese rum that are well-known and respected, both within Vietnam and internationally. Some of the most popular include Saigon Rum, Hanoi Rum, and Vinh Chau Rum. These rums are typically aged for several years, which gives them a smooth, mellow flavor that is perfect for sipping or mixing.

If you’re interested in trying Vietnamese rum, you can find it at many liquor stores and Asian markets. It is often sold in decorative bottles, making it a great gift or souvenir. You can also find Vietnamese rum at many bars and restaurants, both in Vietnam and around the world.

History of Rum in Vietnam

Rum in Vietnam has a relatively short but evolving history. Traditionally, Vietnam hasn’t been known for rum production, but the spirit has gained popularity in recent years, both as an imported product and through domestic distillation.

Imported Rum: Vietnam, like many countries, imports various brands of rum from countries with a strong rum-making tradition such as the Caribbean, Central and South America. Popular international rum brands such as Bacardi, Captain Morgan, and Havana Club can be found in bars, restaurants, and liquor stores across the country.
Domestic Production: While not historically associated with rum production, Vietnam has seen a rise in domestic distilleries producing their own rum. These distilleries often blend traditional rum-making techniques with local ingredients and flavors to create unique products tailored to the Vietnamese market. One of the most well-known Vietnamese rum brands is Rhum Sim, which is produced in the Mekong Delta region. Rhum Sim is made from sugarcane juice and is known for its smooth and fruity flavor.
Vietnamese landscape

Craft Distilleries: In recent years, there has been a surge in craft distilleries in Vietnam, many of which are experimenting with rum production alongside other spirits like vodka, gin, and whisky. These craft distilleries often emphasize small-batch production and high-quality ingredients, attracting both local enthusiasts and tourists.
Cocktail Culture: Vietnam has a vibrant bar and cocktail scene, particularly in major cities like Ho Chi Minh City and Hanoi. Rum is a popular base spirit for many cocktails, including classics like the Mojito and Daiquiri, as well as inventive creations crafted by talented mixologists.

Overall, while Vietnam may not have a long-standing tradition of rum production, in recent years the spirit has found its place in the country’s culinary and cultural landscape, both as an imported product and through the emergence of domestic distilleries and a thriving cocktail culture.