Mike Gerrard of Travel Distilled profiles Simon Byley, the Master Distiller of Scotland’s Caorunn gin.
I love Caorunn gin from Scotland, so I was delighted when the editor of Chilled Magazine invited me to write a short profile of the man who makes it happen. Master Distiller Simon Buley is the person who weaves his magic in this rare place – a Speyside distillery that doesn’t make Scotch!
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.
Travel Distilled brings this guide to Liverpool for drinkers including the best historic pubs, craft beer bars and where to enjoy a decent cocktail or whisky.