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Bitters

A Bottle of Angostura Bitters

The Story of Angostura Bitters

Travel Distilled brings you the story of Angostura Bitters, from its origins in 19th century Venezuela to cocktails which use Angostura Bitters today.

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Detail from the cover of the book Botany at the Bar

Botany at the Bar

Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.

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Treat yourself (or someone else!) to a copy of my book, Behind Bars

Watch for my book Cask Strength, the Story of the Barrel

Check out my travel guide to Islay: Islay Distilled

Take a look at my travel guide to Cognac and Jarnac

Book cover of Cognac and Jarnac Distilled by Mike Gerrard, a Cognac travel guide
 

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