Tequila Made Me Do It
Travel Distilled reviews Tequila Made Me Do It, an enjoyable book of 60 tequila and mezcal cocktail recipes, with more information about Mexico’s agave spirits.
Books
Britain in a Bottle
Travel Distilled reviews Britain in a Bottle, A Visitor’s Guide to the Breweries, Cider Mills, Distilleries and Vineyards of Great Britain.
Complete Guide to Japanese Drinks
Travel Distilled reviews The Complete Guide to Japanese Drinks, covering sake, shochu, whisky, beer, wine, cocktails, liqueurs and other drinks.
Bourbon and Bullets Book Review
Travel Distilled reviews Bourbon and Bullets, a book which tells true stories about whiskey, war, and military service.
The Curious Bartender’s Whiskey Road Trip
Travel Distilled reviews The Curious Bartender’s Whiskey Road Trip by Tristan Rutherford, his account of visiting fifty of the best whiskey distilleries in the USA.
The Ultimate Guide to Japanese Whisky
Travel Distilled reviews the ultimate guide to Japanese whisky by Brian Ashcraft, an expert in whisky and Japanese culture, with over 100 Japanese whisky reviews.
SIP: 100 Gin Cocktails with Only Three Ingredients
Travel Distilled reviews the book SIP: 100 Gin Cocktails with only Three Ingredients, from London’s Sipsmith distillery.
A Rum Tale
Travel Distilled reviews A Rum Tale, a history and culture of one of the world’s most versatile spirits, published by The History Press.
Be Your Own Bartender
Travel Distilled reviews Be Your Own Bartender, a book described as A Surefire Guide to Finding (and Making) Your Perfect Cocktail.
Botany at the Bar
Travel Distilled reviews Botany at the Bar, everything you need to know about the art and science of making bitters and with over 40 recipes for cocktails, syrups, and shrubs.