Ready-to-Drink Pickled Gimlet
Travel Distilled tries this ready-to-drink pickled gimlet from Dima’s Vodka, one of a range of premium cocktails ready-made in a bottle.
Travel Distilled tries this ready-to-drink pickled gimlet from Dima’s Vodka, one of a range of premium cocktails ready-made in a bottle.
Travel Distilled reviews Dorothy Parker Gin, made in Brooklyn and named after the legendary New York writer and wit, Dorothy Parker.
Travel Distilled reviews Equiano Light Rum, the second expression from Equiano, the first African-Caribbean rum blend co-created by rum ambassador, Ian Burrell.
Ojo de Tigre Mezcal is a joint effort created by Mexican actor and producer Luis Gerardo Méndez and the Casa Lumbre distillery which also makes Abasolo Whisky.
Travel Distilled reviews Infuse Vodka’s Orange Clove Vodka
Travel Distilled reviews JJ Whitley’s Rhubarb Vodka and also finds some rhubarb vodka cocktail recipes.
Travel Distilled reviews The Vodka 1000 Book with 750 vodka cocktail recipes and 50 recipes for cooking with vodka.
Post Meridiem canned cocktails from Atlanta come in five recipes created by mixologists with premium spirits, bitters, syrups, and other quality ingredients.
The Modern Mixologist was Tony Abou-Ganim’s 2010 book, that preceded his fabulous look at vodka, Vodka Distilled. With its collection of sixty contemporary classic cocktails it will appeal to more than just vodka lovers.
Cocktails of the Movies covers 72 cocktails from Hollywood’s greatest films, from Marilyn Monroe in Some Like It Hot to The Big Lebowski’s White Russian.