Parafante Fig Leaf Negroni
Parafante Fig Leaf Negroni is a tasty ready-to-drink twist on a classic Negroni made with Parafante’s Fig Leaf Liqueur, already reviewed on Travel Distilled.
Gin
Barrel-Aged Gin
A barrel-aged gin and RTD Negroni in a bottle from new English distillery Bone Idyll are two of the best spirits tasted by Travel Distilled recently.
Bloody Mary in a Can
Longbottom’s Virgin Mary in a can becomes an instant Bloody Mary if you add the vodka, or a Red Snapper if you add gin, or a Bloody Maria if you choose tequila.
Cocktails that Need Ice Only
NIO stands for Needs Ice Only and NIO Cocktails has a range of 23 ready-to-pour cocktails that pour straight into the glass from eco-friendly packaging.
Hapusa Himalayan Indian Gin
Hapusa Himalayan Indian Gin is a craft gin from Nao Spirits using juniper from the Himalayas, spices from Goa, and other Indian botanicals.
How to Make Gin
If you want to know how to make gin, either at home or to start a micro-distillery, then Craft Gin Making is the ideal guide to teach you gin-making skills.
Think Twice Before Adding a Slice
Think twice before adding a slice of lemon to your gin and tonic or vodka and tonic, as you might just be dropping deadly chemicals into your drink.
Minke Irish Gin
Travel Distilled reviews Minke Irish Gin from the Clonakilty Distillery in West Cork in Ireland and made with local whey and hand-picked rock samphire.
Newport Distillery Tour
A tour of the Spirit of Wales Distillery in Newport in South Wales, and enjoying tastings of spiced rum, vodka and other tasty Welsh-made spirits.
The Craft Gin Club
The Craft Gin Club provides members with a monthly box of goodies, not only a full bottle of unusual gin but mixers, snacks, cocktail recipes and a magazine.