Tuaca Cocktails
Travel Distilled brings you some Tuaca cocktails, using the Italian brandy-based liqueur, Tuaca, combining it with gin, bourbon or vodka.
Liqueurs
What is Armagnac?
Travel Distilled explains what Armagnac is, the history of this French brandy, how and where it’s made, how to drink it and its use in cocktails and cooking.
What is Jägermeister?
Travel Distilled explains what Jägermeister is, the history of the German liqueur, how it’s made, how to drink it and its use in cocktails and cooking.
What is Tia Maria?
Travel Distilled explains what Tia Maria is, the history of this coffee liqueur, how and where it’s made, how to drink it and its use in cocktails and cooking.
What is Kahlua?
Travel Distilled explains what Kahlua is, the history of this Mexican liqueur, how and where it’s made, how to drink it and its use in cocktails and cooking.
What is Limoncello?
Travel Distilled explains what limoncello is, the history of this Italian spirit, how and where it’s made, how to drink it and its use in cocktails and cooking.
What is Chartreuse?
Travel Distilled explains what Chartreuse is, the history of this French liqueur, how and where it’s made, how to drink it and its use in cocktails and cooking.
What is Cointreau?
Travel Distilled explains what Cointreau is, the history or this French spirit, how and where it is made, how to drink it and its use in cocktails and cooking.
Fig Leaf Liqueur
Parafante Fig Leaf Liqueur is distilled in London, using fig leaves harvested and dried in Calabria in Italy, an area rich in tasty natural produce.
What is Drambuie?
Drambuie is a Scottish whisky liqueur with honey, herbs and spices, long associated with the Isle of Skye and allegedly made to a recipe created for Bonnie Prince Charlie.