Tuaca Cocktails
Travel Distilled brings you some Tuaca cocktails, using the Italian brandy-based liqueur, Tuaca, combining it with gin, bourbon or vodka.
Recipes
The Story of Angostura Bitters
Travel Distilled brings you the story of Angostura Bitters, from its origins in 19th century Venezuela to cocktails which use Angostura Bitters today.
Ten Most Popular US Cocktails
It’s hard to be sure of the ten most popular US cocktails, but based on bar trends and industry reports, this is Travel Distilled’s top ten choice.
Nine Mezcal Cocktail Recipes
Travel Distilled brings you nine mezcal cocktail recipes including mezcal twists on classic cocktails and some smoky and spicy mezcal cocktails.
How to Make a West Indian Swizzle
Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches
How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
Classic Champagne Cocktail Recipe
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
What is a Mint Julep?
Travel Distilled explains what a mint julep is, the history of this bourbon cocktail, its link to the Kentucky Derby and a recipe for this Southern favorite.
Five Classic Rum Cocktails
Here are five classic rum cocktails, with their brief histories and recipes, to enable you to enjoy this tasty spirit to the full.
The Cocktail Deck
Travel Distilled reviews The Cocktail Deck, a neat pocket gift idea for home bartenders that provides 52 classic and modern cocktail recipes like playing cards.