Bib & Tucker Double Char Bourbon Cooking Recipes
Travel Distilled publishes three Bib & Tucker Double Char Bourbon cooking recipes: Bourbon Beef and Basil Rolls, Bourbon Brisket and Bacon Bourbon Apple Crisp.
Travel Distilled publishes three Bib & Tucker Double Char Bourbon cooking recipes: Bourbon Beef and Basil Rolls, Bourbon Brisket and Bacon Bourbon Apple Crisp.
Travel Distilled reviews The Little Book for Cocktail Lovers by Rufus Cavendish, packed with cocktail recipes, ideas, information, trivia and fun!
Empress 1908 Gin is a Canadian gin whose botanicals include black tea and butterfly pea blossom, which turns the gin indigo, and other colors in gin cocktails..
Spirits of the Otherworld by Allison Crawbuck and Rhys Everett is A Grimoire of Occult Cocktails, where alcohol meets alchemy, and where spirits meet spirits!
The history of the Singapore Sling goes back to 1915 when it was created in the Long Bar of the Raffles Hotel in Singapore by bartender Ngiam Tong Boon.
The Modern Mixologist was Tony Abou-Ganim’s 2010 book, that preceded his fabulous look at vodka, Vodka Distilled. With its collection of sixty contemporary classic cocktails it will appeal to more than just vodka lovers.
Cocktails of the Movies covers 72 cocktails from Hollywood’s greatest films, from Marilyn Monroe in Some Like It Hot to The Big Lebowski’s White Russian.
The history of the Between the Sheets rum and cognac cocktail goes back either to 1920s London or 1930s Paris, depending which version of history you prefer.
Who invented the Bee’s Knees gin cocktail and what’s the recipe for it?
The Bahama Mama is a colorful and refreshing rum cocktail that comes, unsurprisingly, from the Bahamas, though no-one seems to know its history for sure.