How to Make a West Indian Swizzle
Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches
Rum
How to Make a Yorkshire Toddy
Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons
Rum in Vietnam
Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.
Rum for Surfers
Papa’s Pilar Rum Legacy Edition 2023 honors legendary surfer Greg Noll, blending rum from the Caribbean and South America and aged in different barrels.
What is Rhum Agricole?
Travel Distilled explains what Rhum Agricole is, the history of this Caribbean spirit, how and where it’s made, how to drink it and its use in cocktails.
What is Tia Maria?
Travel Distilled explains what Tia Maria is, the history of this coffee liqueur, how and where it’s made, how to drink it and its use in cocktails and cooking.
Madeiran Rum
Travel Distilled presents a beginner’s guide to Madeiran rum by Madeiran rum expert Harold Vieira, co-founder of Harold and Hansa, specialists in Madeiran Rum.
Cihuatan Alux Rum
Travel Distilled reviews Cihuatan Alux Rum, a 15 year old limited edition rum finished in former oloroso sherry and cognac casks.
Hemingway’s Rum
Travel Distilled tries Hemingway’s rum, Papa’s Pilar Legacy Edition, made as a tribute to The Old Man and the Sea by the Nobel Prize-winning writer.
Scottish Lowland Rum
Travel Distilled reviews a Scottish Lowland Rum from the John Paul Jones Distillery based on the south coast of Dumfries and Galloway in southern Scotland.