Going Beyond the Bar
Going Beyond the Bar: Travel Distilled profiles The 86 Co, importing spirits in bottles designed for bartenders.
Going Beyond the Bar: Travel Distilled profiles The 86 Co, importing spirits in bottles designed for bartenders.
Travel Distilled publishes some 1800 Tequila Cocktail Recipes for Cinco de Mayo, including a classic Margarita.
Travel Distilled reviews Tequila Made Me Do It, an enjoyable book of 60 tequila and mezcal cocktail recipes, with more information about Mexico’s agave spirits.
Spice Up Your Spirits for Valentine’s Day: Travel Distilled recommends some spiced rums, gins, vodkas, and tequilas.
Mexican Spirits 101: Travel Distilled gives a primer in the differences between the Mexican spirits of tequila, mezcal, and sotol.
Mike Gerrard of Travel Distilled explains the different types of tequila: blanco, reposado, anejo, extra anejo mixto, and joven or blended tequilas.
Travel Distilled reviews the ready-made Jalapeno Pineapple Margarita cocktail from On the Rocks in Dallas, Texas, who specialize in ready-to-drink cocktails.
Travel Distilled tours the Espolon tequila distillery in Jalisco, Mexico, and does a tequila tasting with their Master Distiller, Cirilo Oropeza.
Jose Cuervo Orange Pineapple Margarita is a ready-to-serve flavored margarita made with Jose Cuervo tequila and triple sec.
Mike Gerrard of Travel Distilled does a tour and a tasting at the Casa Noble tequila distillery near Tequila in Jalisco, Mexico, where they also have a hotel with rooms shaped like tequila barrels!