The Terroir of Whiskey
The Terroir of Whiskey takes Texas distiller Rob Arnold on a journey round the distilleries of the world to discover whether whiskey has terroir, like wine.
Whiskey
Shibui Pure Malt Japanese Whisky
Shibui Pure Malt Japanese Whisky is an 86 proof whisky from Niigata and matured in ex-bourbon and oloroso sherry casks and finished in mizunara oak.
Cutwater Canned Cocktails
Travel Distilled tastes and reviews three of Cutwater’s canned cocktails: Long Island Iced Tea, Tequila Lime Margarita, and Tiki Rum Mai Tai.
Bib and Tucker 6-Year-Old Bourbon
Bib & Tucker 6-year-old could be a bourbon for Christmas with its hints of chocolate, cinnamon, and maple syrup.
Longbranch Bourbon Review and Cocktails
Matthew McConaughey’s bourbon, Longbranch, is created by Wild Turkey’s Master Distiller Eddie Russell, and its smooth yet smoky taste is ideal for cocktails.
Oyster and Whisky Pairings
Pairing whisky with oysters is a match made in heaven, and here are some Talisker cocktails for National Oyster Day on August 5th.
Buffalo Trace Distillery Virtual Tour
Take a virtual tour of the Buffalo Trace Distillery in Kentucky, and here’s the link and a history of the oldest continually-operating distillery in the USA.
Tommyrotter Triple Barrel American Whiskey
Travel Distilled reviews Tommyrotter Triple Barrel American Whiskey, a blend of three US whiskies aged in French wine barrels.
The American Prohibition Museum
The American Prohibition Museum, And Other Ways to Celebrate 100 Years Since Prohibition in Georgia.
Outryder Wyoming Whiskey Review
Travel Distilled reviews Outryder from Wyoming Whiskey, the first commercial whiskey distillery in the state of Wyoming.