Tomatin 18-Year-Old
Travel Distilled samples the Tomatin 18-year-old from the Scottish Highlands.
Whisky
Market-Fresh Mixology
Market-Fresh Mixology by Bridget Albert with Mary Barranco provides seasonal cocktail recipes using fresh ingredients, including vodka cocktail recipes.
A Taste of Orkney
Travel Distilled visits the Scapa Distillery on the island of Orkney in Scotland
Blending Like a Master
Travel Distilled learns the art of whisky blending at the Cardhu Distillery during the Spirit of Speyside Whisky Festival
The Bacon Roll Challenge
Pairing Bacon with Whisky at 11am? It can only be the Bacon Roll Challenge at the Spirit of Speyside Whisky Festival in Scotland.
The USA’s Scottish Whiskey Roots
Travel Distilled discovers how much of the American whiskey industry has its roots in Scotland.