The Spirit of Harrogate

My blog for Perceptive Travel about a visit to The Spirit of Harrogate in the spa town of Harrogate, North Yorkshire, England.

I write two travel blogs a month for Perceptive Travel, and they often involve spirits… or beer, or wine. Sometimes even travel! Here’s the latest from a visit I made to the spa town of Harrogate in England, North Yorkshire, and to a new attraction there: The Spirit of Harrogate.

And what is the spirit of Harrogate? Find out by reading the blog at:
http://perceptivetravel.com/blog/2016/05/02/the-spirit-of-harrogate/

You can buy Slingsby’s range of gins at Master of Malt, and if you live in the UK you can buy them on Amazon.

Austin Cocktails in a Can

Travel Distilled samples three cocktails in a can from Austin Cocktails, a Margarita, a Mojito, and a Ruby Red Vodka Cocktail

margarita glass from Serif royalty-free square format

Ten Most Popular US Cocktails

It’s hard to be sure of the ten most popular US cocktails, but based on bar trends and industry reports, this is Travel Distilled’s top ten choice.

The cap from a bottle of Johnnie Walker Scottish whisky

A History of Johnnie Walker

Travel Distilled brings you a history of Johnnie Walker, the world-famous Scottish whisky brand with its striding man.

Nine Mezcal Cocktail Recipes

Travel Distilled brings you nine mezcal cocktail recipes including mezcal twists on classic cocktails and some smoky and spicy mezcal cocktails.

How to Make a West Indian Swizzle

Travel Distilled brings you a recipe for how to make a West Indian Swizzle, from the 1917 book Seventy Recipes for Cocktails, Cups and Punches

How to Make a Yorkshire Toddy

Travel Distilled explains how to make a Yorkshire Toddy using rum and brandy from an 1896 recipe book, Drinks of All Kinds for All Seasons

Classic Champagne Cocktail Recipe

Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879

Rum in Vietnam

Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.