Travel Distilled talks to William Borrell of Vestal Vodka for Chilled Magazine.
I’ve written two features for Chilled on William Borrell, the man behind Vestal Vodka. He was the first vodka producer to talk about terroir in terms of vodka, believing that potatoes from the family farm in Poland produce different-tasting vodkas depending on the year of production and where they were grown.
Travel Distilled brings you a classic Champagne Cocktail Recipe from Drinks and How to Make Them published by Yeatman’s Calisayine Cocktail Bitters in 1879
Travel Distilled looks at the increasing popularity of rum in Vietnam, with domestic varieties joining the popular imported brands in bars and restaurants.