What is a Mint Julep?
Travel Distilled explains what a mint julep is, the history of this bourbon cocktail, its link to the Kentucky Derby and a recipe for this Southern favorite.
A Mint Julep cocktail is a classic American drink, deeply rooted in the Southern tradition, and is particularly associated with the state of Kentucky. This iconic cocktail is a refreshing blend of bourbon, sugar, water, crushed or shaved ice, and fresh mint. The name “julep” is derived from the Persian word “julab,” which means rosewater. However, the drink has evolved significantly from its origins and has become a symbol of Southern hospitality and charm.
What is the Mint Julep’s History?
The history of the Mint Julep dates back to the 18th century. It was originally used for medicinal purposes, as a tonic to soothe the stomach. The drink was made with whatever spirits were readily available, but as bourbon became more accessible in the South, it became the spirit of choice for this cocktail. The Mint Julep gained popularity in the 19th century, particularly in Virginia and Kentucky.
What is the Mint Julep’s Link with the Kentucky Derby?
The Mint Julep’s connection with the Kentucky Derby, one of the most famous horse racing events in the United States, is a significant part of its history. In 1938, Churchill Downs, the racetrack where the Kentucky Derby is held, officially designated the Mint Julep as the event’s signature cocktail. Since then, nearly 120,000 Mint Juleps are served every year over the two-day period of the Kentucky Oaks and the Kentucky Derby, held annually in Louisville, Kentucky.
The serving of the Mint Julep at the Kentucky Derby is steeped in tradition. The cocktail is typically served in a silver or pewter cup, which is held by the bottom and top edges to allow frost to form on the outside of the cup. The drink is often garnished with a sprig of mint, adding to its aesthetic appeal and refreshing taste.
What Is the Mint Julep Recipe?
Ingredients
– 2 1/2 oz Bourbon
– 6-8 Fresh Mint Leaves
– 1/2 oz Simple Syrup
– Crushed Ice
– Mint sprig for garnish
Method
To prepare the cocktail, start by muddling the mint leaves and simple syrup in a julep cup. Muddling is a technique used in cocktails to release the essential oils from herbs, in this case, mint. Be careful not to over-muddle as it can result in a bitter taste.
Next, add the bourbon to the cup. Fill the rest of the cup with crushed ice and stir until the cup is frosty. Top it off with more ice, forming a dome shape. Finally, garnish with a mint sprig and perhaps a short straw to sip from, ensuring that each sip comes with the aroma of fresh mint.
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